Colorado Tea by Sean Kenyon 1.0 oz Spring44 Gin 1.0 oz Spring44 Honey 1.5 oz sweet tea .75 oz cointreau .75 oz lemon juice 8-10 mint leaves Prep: smack mint leaves, combine liquids in a mixing glass, add ice, shake and strain in to a collins glass filled with fresh ice. glassware: collins garnish: mint […]
Loveland Lemonade by Sean Kenyon 2.0 oz Spring44 Honey Vodka 1.0 oz fresh pressed lemon juice .75 oz simple syrup .50 Ginger liqueur 5 raspberries Prep: muddle raspberries with simple syrup, combine ingredients in a mixing glass, add ice, shake, strain in to a highball filled with fresh ice. glassware: collins/highball garnish: raspberry speared through […]
Boston Tea Party Punch by Sean Kenyon 8 oz Spring 44 Honey 10 oz Unsweetened Iced Tea 10 oz Lemonade 1/2 Cup Chopped Peaches Prep: Place peaches in the bottom of a large pitcher or punch bowl. Lightly muddle or agitate with a large spoon or muddler. Add all other ingredients and ice.
The American Honey by Sean Kenyon 2 oz Spring44 Honey Vodka .5 oz Local Wheat Beer Syrup* .75 oz Fresh lemon juice Prep: Place all ingredients in a mixing glass with ice, then shake and strain into a rocks glass over new ice. Garnish: Lemon wedge *To make Wheat Beer Syrup, take your favorite local […]
The 44 Clover 1.5 oz Spring44 Honey Vodka .75 oz ginger liqueur .5 oz fresh lemon juice .5 oz egg white 3 raspberries Garnish: Peychaud’s bitters Prep: Shake all ingredients vigorously with ice. Strain into a chilled cocktail glass. dash Peychaud’s bitters over top of cocktail. Season: Spring and Summer
Apples & Honey by Tim Cooper 1.5 oz Spring44 Honey Vodka .5 oz Simple syrup .5 oz Fresh Lemon juice (2) 1inch pieces of Gala apple 2 oz Sparkling Wine Garnish: Apple slice Prep: Muddle apple pieces in the bottom of a mixing glass. Add all other ingredients (except sparkling wine) and shake with ice. Strain […]