The Green Beret by Sean Kenyon 2 oz Spring44 vodka (or gin) .5 oz lime juice .5 oz simple syrup 3 cucumber Slices 4 Basil Leaves Soda Water Muddle cucumber slices and basil leaves. Shake and fine strain over ice. Top with soda water . Garnish with basil leaf and cucumber slice
American Fizz by Sean Kenyon 1.5 oz Spring44 Gin .75 oz fresh pressed lemon juice .75 oz simple syrup .5 barspoon of blue curacao 1 oz of chilled seltzer water Prep: combine all ingredients (less seltzer water) shake, strain in to chilled sour glass, top with chilled seltzer. Glassware: fizz or sour glass (could also […]
Colorado Tea by Sean Kenyon 1.0 oz Spring44 Gin 1.0 oz Spring44 Honey 1.5 oz sweet tea .75 oz cointreau .75 oz lemon juice 8-10 mint leaves Prep: smack mint leaves, combine liquids in a mixing glass, add ice, shake and strain in to a collins glass filled with fresh ice. glassware: collins garnish: mint […]
Loveland Lemonade by Sean Kenyon 2.0 oz Spring44 Honey Vodka 1.0 oz fresh pressed lemon juice .75 oz simple syrup .50 Ginger liqueur 5 raspberries Prep: muddle raspberries with simple syrup, combine ingredients in a mixing glass, add ice, shake, strain in to a highball filled with fresh ice. glassware: collins/highball garnish: raspberry speared through […]
Boston Tea Party Punch by Sean Kenyon 8 oz Spring 44 Honey 10 oz Unsweetened Iced Tea 10 oz Lemonade 1/2 Cup Chopped Peaches Prep: Place peaches in the bottom of a large pitcher or punch bowl. Lightly muddle or agitate with a large spoon or muddler. Add all other ingredients and ice.
The American Honey by Sean Kenyon 2 oz Spring44 Honey Vodka .5 oz Local Wheat Beer Syrup* .75 oz Fresh lemon juice Prep: Place all ingredients in a mixing glass with ice, then shake and strain into a rocks glass over new ice. Garnish: Lemon wedge *To make Wheat Beer Syrup, take your favorite local […]